Join Edible Nashville for their second Farm Dinner Saturday July 21 at Turnbull Creek Farm in Bon Aqua, TN.
The beautiful farm is run by Tallahassee May, farmer and owner who also operates Fresh Harvest, the first online CSA in middle Tennessee. Chef Travis Sparks from Deacon’s New South will be cooking. Keshia Hay of SipNBITE will be passing appetizers. And pastry chef Jennifer Coins, of Miel will be ending us off with dessert.
A portion of the proceeds will be benefiting Nurses for Newborns.
Buy Tickets Here
July Farm Dinner Menu
meatballs with brown sugar coco glaze & rose petal dust
herb and lavender biscuit with peach compote
bruleed halloumi & watermelon skewers
focaccia with tomatoes and elephant garlic
house-cure copper with heirloom tomatoes, melons, & radishes
grilled lamb steaks with fermented green garlic chimichurri
char sit bbq glazed chicken
homestead harvest salad with seasonal vegetables
sweet corn – slots style with cotija cheese
skillet roasted okra with berbers spices & yogurt
summer beans with romesco & pecorino
peach upside-down zucchini cake with caramel sauce & blueberry cream
Presenting Sponsor, Renasant Private Client
Whiskey by Chattanooga Whiskey
Vodka by Dixie Vodka
Bread by Fireflour Bakery
Handmade pottery & dinnerware by RV Pottery
Produce from Homestead Manor Farm